PopTarts: Frozen, Toasted, or Raw?

pumbaa

pumbaa

CAGiversary!
Who doesn't love PopTarts. The question now is... how do you eat them?

Me, I stick mine in the freezer and eat em frozen. Mmmm mmmm good.

Smores is my standard flavor, although all the new flavors are pretty good (Cookie Dough, Chocolate Caramel).
 
I like frozen... the ice cream sundae ones are impossible to eat any other way! And yay for chocolate chip cookie dough pop tarts... 5 bizilion times better than chocolate chip.
 
Depends on what kind they are. The varieties with jam in them really need to be toasted, but the chocolate types, and the honey maple sugar ones can be eaten just as good raw. Plain poptarts must be toasted and covered with butter, yo.
 
I've never had 'em frozen. I'll have to try that sometime. The thing about them being straight out of the box is that they get to be a bit too crumbly and powdery.
 
[quote name='WeaponX2099']Call me OBD, cuase oooh baby I like it RAW!!![/quote]

Any chance you mean ODB?? :wink:
 
frozen, because thats how they are kept, and toasting them takes effort. Argueably, that may be unhealthy.

Also, you cant compare pie to the abomination that is pop tarts. Shameful.
 
am i the only one here that crumbles them up and puts them in a bowl of milk? I then eat them like cereal :) mmmm good.
 
Raw strawberry without the icing on top is my favorite, the brown sugar cinnamon raw is good too! This is what I subsisted on in college, and Mountain Dew of course (and back then we only had one kind of Mountain Dew)!
 
Definetly raw, especially the Cookie Dough and French Toast varieties... I think I saw a new Cinnamon Roll type at the store the other day. Might have to give those a try.
 
I'm a raw Pop Tarts man, myself. And I like just about any kind; I like to keep some variety in my Pop Tarts diet.

But the ones with the fruit flavored filling & the brown sugar cinnamon sure are mmm mmm good.
 
[quote name='RawisJericho']I cook them in the microwave. Other times I eat them raw. My favorites are s'mores too :D[/quote]

Does it count as cooking when you're doing it for 3 fucking seconds?
 
Man, you guys GOTTA try em frozen. BETTER than raw, but not as much effort as toasted. YUM YUM YUM!
 
[quote name='BasketCase1080']am i the only one here that crumbles them up and puts them in a bowl of milk? I then eat them like cereal :) mmmm good.[/quote]

A number of years ago there actually was a poptarts cereal, if any of you rememer it.
 
I like Chocolate ones toasted, and fruit ones (strawberry and blueberry are my faves) raw. Although fruit ones are pretty good lightly toasted as well.
 
Always toasted, always with frosting, always fruit flavored (unless we get a hold of some chocolate, then I might have one of those.) I prefer Strawberry, Blueberry, and Cherry, in that order. :)
 
I didn't vote because I love them anyway served. And you have reminded me that I haven't had a Pop Tart in like a year. Must buy a box today.
 
It depends on the kind but frozen is good and so is raw. I usually never toast'em much though, mostly because I'm kinda lazy in the mornings or in a rush.
 
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