silverwolf0
CAGiversary!
I'm a big french fry fan and grade my local fast food joints on how good their fries are. My favorite has always been the fries at Wendy's, even though my local one tends to screw them up by making them too soggy or too hard. When they are made right, they are great. I rank them much higher than McDonalds, Jack in the Box, Whataburger, Burger King, etc. However, I just came back with a combo meal to find out they have replaced the old fries with these healthier *cough* natural-cut ones with sea salt. Here's an external review:
http://screwattack.com/blogs/Mishens-Fast-Food-Reviews/Wendys-Natural-Cut-Fries
They taste different than the Jack in the Box natural-cut ones (those are a bit tangy and smoother) and remind me a lot of the fries at Chile's, much less oversalted. They aren't bad, and I need to try them a few times before I make a final judgment, but ultimately the big issue is the loss of the original Wendy's fries. Those fries were unique to my taste buds, with their own shape, texture, and flavor. They also used fine powdered salt. Sea salt has these large, unsticking grains that are crunchy, sharply flavored, and tend to ruin the fries by making them way too salty in places and not enough in others. It's also funny because I read that Wendy's was trying to differentiate itself by having a one-of-a-kind side item for their combo meals for their 2010 marketing strategy, but the original fries to me are way more iconic than the rather generic ones they are switching to.
http://screwattack.com/blogs/Mishens-Fast-Food-Reviews/Wendys-Natural-Cut-Fries
They taste different than the Jack in the Box natural-cut ones (those are a bit tangy and smoother) and remind me a lot of the fries at Chile's, much less oversalted. They aren't bad, and I need to try them a few times before I make a final judgment, but ultimately the big issue is the loss of the original Wendy's fries. Those fries were unique to my taste buds, with their own shape, texture, and flavor. They also used fine powdered salt. Sea salt has these large, unsticking grains that are crunchy, sharply flavored, and tend to ruin the fries by making them way too salty in places and not enough in others. It's also funny because I read that Wendy's was trying to differentiate itself by having a one-of-a-kind side item for their combo meals for their 2010 marketing strategy, but the original fries to me are way more iconic than the rather generic ones they are switching to.