Anyone else like chef boyrdee cold from the can?

I remember back in 6th grade (15 years ago), someone would bring one of those small microwave chef raviolis to school for lunch.

And eat it cold. Every single day. I think he varied it on some days with the chef lasagna, but otherwise it was all ravioli, every lunch period, always without heating it.
 
I agree, the new cans rule. I love that raviolis. Oh man I am so hungy. But living in WI sucks like that. Nothing within 30 miles is open.
 
it's actually kinda nice. I prefer to heat it up but sometimes the sauce tastes better cold. It's like this place around my house where the food isn't that good but when you're starving or craving it for whatever reason it hits just the right spot.
 
it tastes sour and watery when heated...it tastes a little better cold/room temperature...

but its not that good..but i rather eat it at room temp than heated up
 
Your choice but until heated above the recommended temperature the sterility inducing and mental process impairing lipids that occur in the congealed form of Chef Boyardee products are still present in volumes many times greater than the FDA approved limit.
 
[quote name='epobirs']Your choice but until heated above the recommended temperature the sterility inducing and mental process impairing lipids that occur in the congealed form of Chef Boyardee products are still present in volumes many times greater than the FDA approved limit.[/quote]

Holy shaq-fu... I totally don't know what you just said. :(
 
[quote name='Moxio'][quote name='epobirs']Your choice but until heated above the recommended temperature the sterility inducing and mental process impairing lipids that occur in the congealed form of Chef Boyardee products are still present in volumes many times greater than the FDA approved limit.[/quote]

Holy shaq-fu... I totally don't know what you just said. :([/quote]

Same here, it made me laugh though :rofl:
 
[quote name='GenDV138'][quote name='Moxio'][quote name='epobirs']Your choice but until heated above the recommended temperature the sterility inducing and mental process impairing lipids that occur in the congealed form of Chef Boyardee products are still present in volumes many times greater than the FDA approved limit.[/quote]

Holy shaq-fu... I totally don't know what you just said. :([/quote]

Same here, it made me laugh though :rofl:[/quote]

Basically he's saying cook it or you'll go sterile and dumb...hmm...isn't that what they say marijuana does to ya...?
 
bread's done
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