You can make Kim Chee out of any vegetable but normally Kim Chee has cabbage in it as a base, which is what you're probably thinging of.
Here comes the science:
Kim chee is a condiment made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. Kim Chee follows a basic code of five colors (green, red, white, black, and yellow) and flavors (salty, spicy, sour, sweet, and bitter) This fermented food is known as an appetite stimulant, as well as for its high vitamin C content.